Herb and Dijon Crusted Rack of Lamb with goat cheese mashed potatoes and lamb jus...$35
Pan Seared Veal Scaloppine with Butternut Squash Sage Ravioli, Arrow Leaf Spinach and Prosciutto Cracklings in a Marsala pan Gravy...$30
Grilled Filet Mignon with Rosemary Potato Gratin, Shallot Confit and a Cabernet Reduction...$38
Duck Two Ways, seared breast, leg confit, braised red cabbage, Anjou pears and an apple cider reduction...$29
Sauteed Colossal Prawn "Scampi," Broccolini, Sun-dried Tomatoes and Toasted Pine nuts tossed with fresh linguine...$35
Macadamia Crusted Yellowtail Snapper topped with Tropical Fruit Salsa and Orange Beurre Blanc...$34
Grilled Atlantic Salmon with Frisée Greens and warm French Lentil Salad in a Truffle Vinaigrette...$29
Tandori Spiced Roasted Boneless Free Range Chicken, Dry Apricot Couscous Salad and Vanilla Curry Yogurt...$25
Hand Cut Fettuccine with Maine Lobster and Diver Scallops in a truffle Reggiano Parmesan cream...$39
Pan Seared Veal Chop with mushroom risotto, roasted vegetables and demi glaze...$42
We also offer a variety of daily specials including many local fish, meats and desserts.
Menu prices and selections are subject to change.
DINNER | LUNCH | WINEBAR